Вплив гіпоксії-гіперкапнії на жирнокислотну складову ліпідів білих м’язів коропа Cyprinus сarpio

• Date: 2017
• Main Authors: Sysoliatin, Sergii V., Midyk, Svitlana V., Khyzhnyak, Svitlana V.
• Format: Article
• Language: English
• Published: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2017
• Subjects: жирні кислоти; білі м'язи; короп; штучний гіпобіоз; гіперкапнія; гіпоксія
• Online Access: https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/1336
• Journal Title: Problems of Cryobiology and Cryomedicine

Study of the involvement of fish tissue fatty acids into the organism reactivity caused by an influence of exogenous factors is crucial for investigation of cell mechanisms underlying hypobiotic effect. Gas chromatography was used to estimate the composition and quantities of fatty acids of total li...