2025-02-22T09:43:43-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22oai%3Aojs.pkp.sfu.ca%3Aarticle-1351%22&qt=morelikethis&rows=5
2025-02-22T09:43:43-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22oai%3Aojs.pkp.sfu.ca%3Aarticle-1351%22&qt=morelikethis&rows=5
2025-02-22T09:43:43-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-22T09:43:43-05:00 DEBUG: Deserialized SOLR response

Особенности модификации геометрических параметров и изменения осмотической хрупкости эритроцитов человека под влиянием сахарозы и ПЭГ-1500

The effect of be polyethylene glycol with a molecular weight of 1500 (PEG-1500) and sucrose on the changes in geometric parameters and osmotic fragility of human erythrocytes was studied. At equal mass fractions of two substances, sucrose caused more pronounced changes in the distribution of erythro...

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Bibliographic Details
Main Authors: Zemlianskykh, Nina G., Kovalenko, Igor F., Babijchuk, Lyubov A.
Format: Article
Language:English
Published: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2017
Subjects:
Online Access:https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/1351
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2025-02-22T09:43:43-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22oai%3Aojs.pkp.sfu.ca%3Aarticle-1351%22&qt=morelikethis
2025-02-22T09:43:43-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22oai%3Aojs.pkp.sfu.ca%3Aarticle-1351%22&qt=morelikethis
2025-02-22T09:43:43-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-22T09:43:43-05:00 DEBUG: Deserialized SOLR response