Інфекційна активність ліофілізованого в різних захисних середовищах вакцинного штаму вірусу сказу L. Pasteur після його подальшого зберігання за різних температур

In this research, we studied the survival of industrial L. Pasteur rabies virus vaccine strain  after freeze-drying in various protective media and further storage at 5, –20 and –80°C. After 24-month storage (the observation period), the highest rates of the virus infectious activity were foun...

Full description

Saved in:
Bibliographic Details
Date:2019
Main Authors: Varianytsia, Viktoriia V., Vysekantsev, Igor P.
Format: Article
Language:English
Published: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2019
Subjects:
Online Access:https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/1459
Tags: Add Tag
No Tags, Be the first to tag this record!
Journal Title:Problems of Cryobiology and Cryomedicine

Institution

Problems of Cryobiology and Cryomedicine
Description
Summary:In this research, we studied the survival of industrial L. Pasteur rabies virus vaccine strain  after freeze-drying in various protective media and further storage at 5, –20 and –80°C. After 24-month storage (the observation period), the highest rates of the virus infectious activity were found after storage at –80°C in all the media. The maximum virus survival was found in the DMEM-based protective medium, supplemented with 0.5% bovine serum albumin, 1% gelatin and 5% sucrose. The infectious activity of the specimens, frozen-dried in the media, containing either 5% sucrose or 3% gelatin and 5% sucrose, or 10% sucrose was significantly lower. The supplement of 3% gelatin to a protective medium was established to significantly increase the time of preparations dissolution as compared to other media and the regulation standard (i. e., not more than 1 min), that could complicate their practical use. The time of specimens’ dissolution with 1% gelatin and 5% sucrose or 10% sucrose was significantly longer if comaring to those with 5% sucrose, but complied with the production regulations Probl Cryobiol Cryomed 2018; 28(4): 333-342