Стратегічне управління конкурентним потенціалом підприємства
The purpose of this article is to scientifically substantiate methods and develop tools for managingthe competitive potential of enterprises. The main strategies for the development of the baking industry havebeen outlined, namely: for the enterprises with a high level of utilization of competitive...
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| Date: | 2019 |
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| Main Authors: | , |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Odesa National University of Technology
2019
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| Online Access: | //journals.ontu.edu.ua/index.php/fie/article/view/1547 |
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| Journal Title: | Food Industry Economics |