Зовнішня торгівля продукцією олієжирового підкомплексу в умовах інтеграції України

• Date: 2020
• Main Authors: Antonyuk, O., Stupnytska, T., Antonyuk, P., Volodina, O.
• Format: Article
• Language: Ukrainian
• Published: Odesa National University of Technology 2020
• Online Access: //journals.ontu.edu.ua/index.php/fie/article/view/1663
• Journal Title: Food Industry Economics

The article examines the current tendencies of entering the oil and fat subcomplex of Ukraine intothe world markets. It has been revealed that oil crops and their products are the main export commodity inagro-food export of the state. The large scale production of the sub-complex products, with modest domesticconsumption, is first and foremost associated with successful integration into international trade. Foreigntrade thus becomes an important factor in the development of the subcomplex. Considering the complexityand multidimensionality of the problem, the main segments of the market - oilseeds, oils and oilcake - arehighlighted in the research. On the basis of statistical data, the analysis of export volumes, dynamics, position on the world market and opportunities for their strengthening were made. It has been established thatUkraine, as a powerful producer and active participant in the world market, influences, to some extent, theexcess of world production over consumption of oil and products of their processing, which leads to a decrease in export prices and, as a consequence, to a loss of export earnings of domestic exporters. The studysubstantiates the need to improve the structure of production of oilseeds, the balance of use of soybeansand rapeseed, constant monitoring of the situation in foreign markets.