Управління безпекою харчування дітей

• Datum: 2020
• 1. Verfasser: Коноваленко, А. С.
• Format: Artikel
• Sprache: Ukrainisch
• Veröffentlicht: Odesa National University of Technology 2020
• Online Zugang: //journals.ontu.edu.ua/index.php/fie/article/view/1666
• Назва журналу: Food Industry Economics

The article is devoted to the problems of food safety management for school-age children. The author raises the question of finding a balance of public-private partnership in order to increase the level of foodsecurity, provides an assessment of the limitations of state regulation in this area and the potential use of themarketing mechanism. In Ukraine, there has been an increase in efforts by the public and government inaddressing certain aspects of ensuring the appropriate level of children nutrition, programs are being devel  oped aimed at improving the quality of food for schoolchildren, updating the menu of school canteens, ensuring the availability of food for children in educational institutions at the expense of local budgets, and educational programs are being implemented to popularize healthy eating and others. However, there are still nocomprehensive mechanisms to ensure the necessary level of food safety for schoolchildren, which wouldensure the effectiveness of this management in the long term.The current legislation of Ukraine identifies such polar provisions as “safe” and “unsafe” food products, however, foodstuffs (for example, chips, sweetened carbonated sugary drinks, crackers, etc.) that arerecognized as “safe” by law are available for purchase by children. They are presented in retail, but with aproven effect lead to harm the health of children. The author sets out the scientific position of the rationalefor the approach to determining such qualitative nutritional levels of children as critical, relative and guaranteed levels. The author developed a model for managing the nutritional safety of children, in accordance withwhich the role of state regulation is to overcome the risks and threats to the nutritional safety of children, andthe role of marketing entities implies using the existing potential to increase children's safety to the highestlevel possible under existing conditions. The article describes the characteristics of the functions of the subject of managing the nutritional safety of children, as a set of functional tasks that are performed gradually,sequentially, in their interaction to achieve a common goal - to increase the level of children nutrition safety