Асоціати води у частково зневоднених дріжджах і на поверхні гідрофобного кремнезему
Parameters of water interaction with structure elements of yeast cell have been found and the state of water in partially dehydrated cells has been studied by means of H NMR spectroscopy combined with the liquid phase freezing technique. Within relatively narrow range of yeast cells hydration (270-4...
Збережено в:
| Дата: | 2004 |
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| Автори: | , , , |
| Формат: | Стаття |
| Мова: | Українська |
| Опубліковано: |
Chuiko Institute of Surface Chemistry National Academy of Sciences of Ukraine
2004
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| Онлайн доступ: | https://surfacezbir.com.ua/index.php/surface/article/view/171 |
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| Назва журналу: | Surface |
| Завантажити файл: |  |
Репозитарії
Surface| Резюме: | Parameters of water interaction with structure elements of yeast cell have been found and the state of water in partially dehydrated cells has been studied by means of H NMR spectroscopy combined with the liquid phase freezing technique. Within relatively narrow range of yeast cells hydration (270-400 mg/g) water transforms from weekly associated state by hydrogen bonds into strongly associated one. Basing on the data obtained for cells and partially hydrophobic silicas, a model of domain structure of water clusters has been proposed. |
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