Стратегічні імперативи управління змінами інвестиційних процесів у харчовій промисловості

• Дата: 2020
• Автори: Ніколюк, О. В., Ступницька, М. І.
• Формат: Стаття
• Мова: Ukrainian
• Опубліковано: Odesa National University of Technology 2020
• Онлайн доступ: //journals.ontu.edu.ua/index.php/fie/article/view/1911
• Назва журналу: Food Industry Economics

The article presents the main strategic imperatives for managing changes in investment processes inthe food industry. Conceptual approaches to the formation of strategic imperatives for managing changes ininvestment processes in the food industry have been substantiated. The successful implementation of strategic objectives depends on ensuring the sustainable development of the food industry on the basis ofknowledge-intensive approaches and innovative solutions. The main directions in this sphere are: development of essentially new technologies and the equipment; creation of modern principles of food combinatoricsof production technologies on the basis of the newest achievements of genetics, microbiology, nanotechnologies and computer science; improvement of biotechnological processes of processing of agricultural rawmaterials; creation of biocatalytic and biosynthetic technologies of production of functional foodstuff with useof biologically active additives of immunomodulatory, antioxidant and biocorrective action; development ofscientific bases of lifelong formation of the set qualitative and functional characteristics of raw materials of ananimal and vegetable origin; development of an integrated system of monitoring, management, control, monitoring of safety and quality of raw materials and finished products. The evaluation of the effectiveness of theimplementation of certain strategic measures should be carried out on the basis of the use of target indicators that allow tracking the dynamics of investment processes in the development of the food industry.Successful implementation of the above strategic recommendations to increase the investment activity of food companies, taking into account the identified conditions and factors of their development will significantly improve the supply of modern equipment in the required quantity of higher quality; increase production and sales of services; activate the attraction of investment resources from non-state sources in the development of innovation infrastructure, reconstruction of enterprises; increase the technical and technologicallevel of production; significantly increase the competitiveness of products through investment changes.