Особливості зв’язку між хімічним складом молока корів та величинами точки його замерзання

• Date: 2026
• Main Authors: Korkh, Igor, Rusko, Nаtaliia, Paliy, Anatoliy, Boiko, Nataliia, Admin, Oleksandr, Pavlichenko, Olena, Kudriashov, Andriy, Karban, Yuliia, Palii, Nataliya
• Format: Article
• Language: English
• Published: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2026
• Subjects: компоненти молока; точка замерзання молока; сезон року
• Online Access: https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/2091
• Journal Title: Problems of Cryobiology and Cryomedicine

This article reveals the seasonal characteristics of the formation of the most significant factors that affect the freezing point of cow's milk. The results of the generalization performed in this study on the relationship between the freezing point of milk and the content of its main component...