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Механізм формування інклюзивної моделі розвитку бізнесу в агропродовольчій, готельній і ресторанній сферах

The article is devoted to the scientific substantiation of the process of formation of the inclusive model of development of business structures of agri-food and hotel-restaurant branches of the economy ofUkraine.The purpose of the study, the results of which are presented in the article, is to deve...

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Bibliographic Details
Date:2022
Main Authors: Кушнір, О. І., Жигулін, О. А.
Format: Article
Language:Ukrainian
Published: Odesa National University of Technology 2022
Online Access://journals.ontu.edu.ua/index.php/fie/article/view/2264
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Journal Title:Food Industry Economics

Institution

Food Industry Economics

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