Механізм формування інклюзивної моделі розвитку бізнесу в агропродовольчій, готельній і ресторанній сферах
The article is devoted to the scientific substantiation of the process of formation of the inclusive model of development of business structures of agri-food and hotel-restaurant branches of the economy ofUkraine.The purpose of the study, the results of which are presented in the article, is to deve...
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| Date: | 2022 |
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| Main Authors: | , |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Odesa National University of Technology
2022
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| Online Access: | //journals.ontu.edu.ua/index.php/fie/article/view/2264 |
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| Journal Title: | Food Industry Economics |