Аналіз сталих харчових систем в Україні
More and more Ukrainian consumers are concerned about the methods of food production and theimpact of growing demand on natural resources. Every day, choosing food has a noticeable effect on thenatural environment.The analysis of the world's sustainable dietary scenarios and the analysis of tod...
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| Дата: | 2022 |
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| Автори: | , , , |
| Формат: | Стаття |
| Мова: | Ukrainian |
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Odesa National University of Technology
2022
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oai:ojs.pkp.sfu.ca:article-23182022-07-19T17:10:56Z Analysis of sustainable food systems in Ukraine Аналіз сталих харчових систем в Україні Івашура, А. А. Борисенко, О. М. Івашура, М. М. Цапко, Н. С. More and more Ukrainian consumers are concerned about the methods of food production and theimpact of growing demand on natural resources. Every day, choosing food has a noticeable effect on thenatural environment.The analysis of the world's sustainable dietary scenarios and the analysis of today's diet in Ukrainereveal that the latter is neither healthy nor environmentally sustainable. The proposed dietary changes recommended by the Ministry of Health of Ukraine suggest reduction in early mortality, in particular, caused bynoncontagious diseases, but the environmental consequences of such changes are ambiguous. The goals ofimproving health and regulating climate stability, controlled by sustainable nutrition, are proved to be generally consistent and to be achieved first by reducing the consumption of eggs and dairy foods.In terms of the environment the most important aspects that distinguish the current recommendations for Ukrainian consumers from sustainable dietary patterns are the amount of animal products, in particular eggs, fish and dairy products. This leads to an increase in the anthropogenic impact on the environmentin all respects. Reforming the Ukrainian dietary recommendations is not just about providing health benefits,but is also necessary for the country to achieve global goals in sustainable development, further greening ofagricultural production and the entire food system as a whole.More sustainable recommendations for healthy diets should be developed for the Ukrainians, takinginto account the set of dietary recommendations proposed by the EAT-Lancet Commission on healthy dietsbased on sustainable food systems with the intention of combining health and sustainability aspects to reduce the use of natural resources in line with global environmental goals. At the same time, the national foodhabits, climatic conditions and financial position of all citizens of Ukraine should be considered properly.According to numerous studies, first of all, it is the young generation of the Ukrainians who are readyto consume foods that are natural and sustainable. This means that as the euro integration processes develop in Ukraine, sustainability in the choice of healthy foods will have an increasing impact on agriculture, preferences in gastronomic habits and trends in food production. Аналіз світових сталих дієтичних сценаріїв та аналіз сьогоднішнього раціону харчування вУкраїні показує, що останній не є ні здоровим, ні екологічно сталим. Обґрунтовано, що цілі щодо збе-реження здоров'я та регулювання кліматичної стабільності, контрольовані сталим харчуванням, зага-лом узгоджуються та досягаються завдяки скороченню споживання насамперед яєць та молочнихпродуктів. Реформування українських дієтичних рекомендацій може бути не тільки корисним з точкизору здоров'я, але й необхідне для досягнення Україною глобальних цілей у галузі сталого розвитку,подальшої екологізації сільськогосподарського виробництва та всієї продовольчої системи загалом.Необхідно розробити сталі рекомендації щодо здорового харчування для українців з урахуванням на-бору дієтичних рекомендацій, запропонованих Комісією EAT-Lancet із здорового харчування на основісталих харчових систем. При цьому необхідно врахувати національні харчові звички, кліматичні умовита фінансові можливості всіх громадян України. Odesa National University of Technology 2022-07-19 Article Article application/pdf //journals.ontu.edu.ua/index.php/fie/article/view/2318 10.15673/fie.v14i2.2318 Food Industry Economics; Vol 14 No 2 (2022): ЕКОНОМІКА ХАРЧОВОЇ ПРОМИСЛОВОСТІ Food Industry Economics; Том 14 № 2 (2022): ЕКОНОМІКА ХАРЧОВОЇ ПРОМИСЛОВОСТІ Food Industry Economics; Том 14 № 2 (2022): ЕКОНОМІКА ХАРЧОВОЇ ПРОМИСЛОВОСТІ 2312-847X 2411-4111 10.15673/fie.v14i2 uk //journals.ontu.edu.ua/index.php/fie/article/view/2318/2511 Авторське право (c) 2022 Food Industry Economics |
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Food Industry Economics |
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2022-07-19T17:10:56Z |
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| author |
Івашура, А. А. Борисенко, О. М. Івашура, М. М. Цапко, Н. С. |
| spellingShingle |
Івашура, А. А. Борисенко, О. М. Івашура, М. М. Цапко, Н. С. Аналіз сталих харчових систем в Україні |
| author_facet |
Івашура, А. А. Борисенко, О. М. Івашура, М. М. Цапко, Н. С. |
| author_sort |
Івашура, А. А. |
| title |
Аналіз сталих харчових систем в Україні |
| title_short |
Аналіз сталих харчових систем в Україні |
| title_full |
Аналіз сталих харчових систем в Україні |
| title_fullStr |
Аналіз сталих харчових систем в Україні |
| title_full_unstemmed |
Аналіз сталих харчових систем в Україні |
| title_sort |
аналіз сталих харчових систем в україні |
| title_alt |
Analysis of sustainable food systems in Ukraine |
| description |
More and more Ukrainian consumers are concerned about the methods of food production and theimpact of growing demand on natural resources. Every day, choosing food has a noticeable effect on thenatural environment.The analysis of the world's sustainable dietary scenarios and the analysis of today's diet in Ukrainereveal that the latter is neither healthy nor environmentally sustainable. The proposed dietary changes recommended by the Ministry of Health of Ukraine suggest reduction in early mortality, in particular, caused bynoncontagious diseases, but the environmental consequences of such changes are ambiguous. The goals ofimproving health and regulating climate stability, controlled by sustainable nutrition, are proved to be generally consistent and to be achieved first by reducing the consumption of eggs and dairy foods.In terms of the environment the most important aspects that distinguish the current recommendations for Ukrainian consumers from sustainable dietary patterns are the amount of animal products, in particular eggs, fish and dairy products. This leads to an increase in the anthropogenic impact on the environmentin all respects. Reforming the Ukrainian dietary recommendations is not just about providing health benefits,but is also necessary for the country to achieve global goals in sustainable development, further greening ofagricultural production and the entire food system as a whole.More sustainable recommendations for healthy diets should be developed for the Ukrainians, takinginto account the set of dietary recommendations proposed by the EAT-Lancet Commission on healthy dietsbased on sustainable food systems with the intention of combining health and sustainability aspects to reduce the use of natural resources in line with global environmental goals. At the same time, the national foodhabits, climatic conditions and financial position of all citizens of Ukraine should be considered properly.According to numerous studies, first of all, it is the young generation of the Ukrainians who are readyto consume foods that are natural and sustainable. This means that as the euro integration processes develop in Ukraine, sustainability in the choice of healthy foods will have an increasing impact on agriculture, preferences in gastronomic habits and trends in food production. |
| publisher |
Odesa National University of Technology |
| publishDate |
2022 |
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//journals.ontu.edu.ua/index.php/fie/article/view/2318 |
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