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Аналіз сталих харчових систем в Україні

More and more Ukrainian consumers are concerned about the methods of food production and theimpact of growing demand on natural resources. Every day, choosing food has a noticeable effect on thenatural environment.The analysis of the world's sustainable dietary scenarios and the analysis of tod...

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Bibliographic Details
Date:2022
Main Authors: Івашура, А. А., Борисенко, О. М., Івашура, М. М., Цапко, Н. С.
Format: Article
Language:Ukrainian
Published: Odesa National University of Technology 2022
Online Access://journals.ontu.edu.ua/index.php/fie/article/view/2318
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Journal Title:Food Industry Economics

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Food Industry Economics

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