Стійкість функціонування ринку молочних продуктів у системі вертикально суміжних ринків України
The article is devoted to the topical issue of ensuring the stability of the functioning of the dairy marketof Ukraine on the basis of using the potential of vertically adjacent markets. The stages of the functioning of thedairy market in the pre-war and post-war period were identified, key market t...
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| Date: | 2022 |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Odesa National University of Technology
2022
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| Online Access: | //journals.ontu.edu.ua/index.php/fie/article/view/2356 |
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| Journal Title: | Food Industry Economics |
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Food Industry Economics| Summary: | The article is devoted to the topical issue of ensuring the stability of the functioning of the dairy marketof Ukraine on the basis of using the potential of vertically adjacent markets. The stages of the functioning of thedairy market in the pre-war and post-war period were identified, key market trends were studied and systematized in terms of certain stages. The basic indicators of the relevant market were determined, in particular thecapacity, the degree of market openness, the dynamics and structure of production, export and import volumesof the main types of dairy products, price ratios.In the pre-war period, two sub-stages were additionally identified: (1) the accumulation of negativetrends in adjacent markets, which inhibited the effective development of the processing of dairy raw materials(until 2019); (2) a sub-stage of the further development of negative trends into a crisis state, which led to thestagnation of the relevant market (from 2020 to the beginning of the war). It has been emphasized that in thepre-war period, the strengthening of the negative influence of vertically adjacent markets on the processingsector of the dairy products market was due, first of all, to the lack of a systematic approach to the applicationof state regulatory measures to overcome crisis phenomena in the raw materials sector and to remove barriersto the entry of dairy products into food networks .During the war period, the priority direction of ensuring the stability of the functioning of the marketthrough the formation of local networks of family dairy farms with a complete reproductive cycle of goodsmovement in small cities and districts with complex logistics far from milk processing enterprises was substantiated in case of disruptions in logistics relations with traditional suppliers of dairy products - milk processingenterprises. The scientific and applied principles of the creation of local centers for the processing and sale ofdairy products to the local population have been developed, depending on the regional features of dairy farming.The scientific novelty of the obtained results consists of the study of the phasing of the effects of vertically adjacent markets on the stability of the functioning of the relevant dairy market and the determination ofthe conditions for the adaptation of markets to the peculiarities of the war period. The practical orientation of thescientific results consists of substantiating measures and tools for regulating vertically adjacent markets of dairyproducts in the conditions of localization of reproductive processes of commodity movement, which can beused by state and regional authorities in the course of improving the system of adaptive regulation of agro-foodmarkets in the war and post-war periods. |
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