2025-02-24T06:22:40-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22oai%3Aojs.pkp.sfu.ca%3Aarticle-257%22&qt=morelikethis&rows=5
2025-02-24T06:22:40-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22oai%3Aojs.pkp.sfu.ca%3Aarticle-257%22&qt=morelikethis&rows=5
2025-02-24T06:22:40-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-24T06:22:40-05:00 DEBUG: Deserialized SOLR response
Криоконсервирование черенков плодово-ягодных культур

Криоконсервирование черенков плодово-ягодных культур

It has been established that temperature, storage period, humidity, rates of cooling and thawing significantly affect viability of frozen-thawed cuttings. The found permissible values of humidity, parameters, providing maximal viability of birch, black currant berry, raspberry, cherry cuttings are 3...

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Bibliographic Details
Main Authors: Gorbunov, L. V., Shiyanova, T. P.
Format: Article
Language:English
Published: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2009
Subjects:
живці плодово-ягідних культур
кріоконсервування
життєздатність
тривалість зберігання
вологість
швидкості охолодження і відігрівання
Online Access:https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/257
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2025-02-24T06:22:40-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22oai%3Aojs.pkp.sfu.ca%3Aarticle-257%22&qt=morelikethis
2025-02-24T06:22:40-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22oai%3Aojs.pkp.sfu.ca%3Aarticle-257%22&qt=morelikethis
2025-02-24T06:22:40-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-24T06:22:40-05:00 DEBUG: Deserialized SOLR response

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