Проблеми формування корпоративної культури підприємств готельно-ресторанного бізнесу

• Datum: 2023
• 1. Verfasser: Курянов, В. М.
• Format: Artikel
• Sprache: Ukrainisch
• Veröffentlicht: Odesa National University of Technology 2023
• Online Zugang: //journals.ontu.edu.ua/index.php/fie/article/view/2645
• Назва журналу: Food Industry Economics

The hotel and restaurant industry is a sector characterized by high competition and focused on satisfying various consumer needs, providing a high level of comfort, and considering the diverse household, economic, and cultural requirements of guests. In this field, corporate culture plays an extrem...