Проблеми формування корпоративної культури підприємств готельно-ресторанного бізнесу
The hotel and restaurant industry is a sector characterized by high competition and focused on satisfying various consumer needs, providing a high level of comfort, and considering the diverse household, economic, and cultural requirements of guests. In this field, corporate culture plays an extrem...
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| Date: | 2023 |
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| Main Author: | |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Odesa National University of Technology
2023
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| Online Access: | //journals.ontu.edu.ua/index.php/fie/article/view/2645 |
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| Journal Title: | Food Industry Economics |