Cover Image

Проблеми формування корпоративної культури підприємств готельно-ресторанного бізнесу

The hotel and restaurant industry is a sector characterized by high competition and focused on satisfying various consumer needs, providing a high level of comfort, and considering the diverse household, economic, and cultural requirements of guests. In this field, corporate culture plays an extrem...

Full description

Saved in:
Bibliographic Details
Date:2023
Main Author: Курянов, В. М.
Format: Article
Language:Ukrainian
Published: Odesa National University of Technology 2023
Online Access://journals.ontu.edu.ua/index.php/fie/article/view/2645
Tags: Add Tag
No Tags, Be the first to tag this record!
Journal Title:Food Industry Economics

Institution

Food Industry Economics

Similar Items

Similar Items