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Конкурентне середовище розвитку підприємств на українському ринку хліба та хлібобулочних виробів в умовах збурень

The aim of the study is to identify the specifics of the competitive environment in the bread and bakery products market and evaluate the prospects for the development of bakery enterprises under the influence of COVID-19 and full-scale invasion. The analysis of the operating environment of enterpri...

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Bibliographic Details
Date:2024
Main Authors: Шандрівська, Олена, Бурдик, Христина
Format: Article
Language:Ukrainian
Published: Odesa National University of Technology 2024
Online Access://journals.ontu.edu.ua/index.php/fie/article/view/2889
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Journal Title:Food Industry Economics

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Food Industry Economics

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