Конкурентне середовище розвитку підприємств на українському ринку хліба та хлібобулочних виробів в умовах збурень
The aim of the study is to identify the specifics of the competitive environment in the bread and bakery products market and evaluate the prospects for the development of bakery enterprises under the influence of COVID-19 and full-scale invasion. The analysis of the operating environment of enterpri...
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| Date: | 2024 |
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| Main Authors: | , |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Odesa National University of Technology
2024
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| Online Access: | //journals.ontu.edu.ua/index.php/fie/article/view/2889 |
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| Journal Title: | Food Industry Economics |