Влияние оксиэтилированного глицерина со степенью полимеризации n = 5 на термостабильность гемоглобина человека
The effect of oxyethylated derivative of glycerol with polymerization degree n = 5 (OEGn=5) on thermodynamic and kinetic parameters of hemoglobin melting was studied by the method of differential adiabatic scanning microcalorimetry. It was shown that increase of OEGn=5 concentration in solution resu...
Saved in:
| Date: | 2013 |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine
2013
|
| Subjects: | |
| Online Access: | https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/30 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Problems of Cryobiology and Cryomedicine |