Влияние оксиэтилированного глицерина со степенью полимеризации n = 5 на термостабильность гемоглобина человека
The effect of oxyethylated derivative of glycerol with polymerization degree n = 5 (OEGn=5) on thermodynamic and kinetic parameters of hemoglobin melting was studied by the method of differential adiabatic scanning microcalorimetry. It was shown that increase of OEGn=5 concentration in solution resu...
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| Datum: | 2013 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine
2013
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| Schlagworte: | |
| Online Zugang: | https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/30 |
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| Назва журналу: | Problems of Cryobiology and Cryomedicine |