Трансформація інформації як фактор ризику в діяльності міні-хлібопекарень м. Одеси
The article examines the issue of information transformation as a key risk factor in the operational activities of mini-bakeries in Ukraine. The main points of occurrence of information distortions in the production process and document flow of enterprises in the baking industry have been identified...
Gespeichert in:
| Datum: | 2024 |
|---|---|
| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | Ukrainian |
| Veröffentlicht: |
Odesa National University of Technology
2024
|
| Online Zugang: | //journals.ontu.edu.ua/index.php/fie/article/view/3058 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Назва журналу: | Food Industry Economics |
Institution
Food Industry Economics| Zusammenfassung: | The article examines the issue of information transformation as a key risk factor in the operational activities of mini-bakeries in Ukraine. The main points of occurrence of information distortions in the production process and document flow of enterprises in the baking industry have been identified. The specific features of information processing and transmission in small-scale productions have been analyzed, including documentation on the quality of raw materials, technological parameters of production, logistics and product sales. Based on empirical research, a correlation between the quality of information flows and the economic efficiency of mini-bakeries has been established. It has been found that information distortion at different stages leads to an increase in production costs by 12-15% and a decrease in product quality by 8-10%. Particular attention has been paid to the analysis of the impact of inaccurate and distorted information on the processes of managerial decision-making and financial indicators of enterprises. A comprehensive methodological approach to assessing and minimizing information risks has been proposed, which includes a system of preventive measures and a multi-level information quality control algorithm. Practical recommendations have been developed for the implementation of accessible automated data control and verification systems adapted to the specifics of small enterprises in the baking industry. The results of successful testing of the proposed approach have been presented on the example of five operating mini-bakeries in Odessa, demonstrating a reduction in information risks by 35-40% and an increase in operational efficiency by 18-22% during the implementation period. |
|---|