Трансформація інформації як фактор ризику в діяльності міні-хлібопекарень м. Одеси
The article examines the issue of information transformation as a key risk factor in the operational activities of mini-bakeries in Ukraine. The main points of occurrence of information distortions in the production process and document flow of enterprises in the baking industry have been identified...
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| Date: | 2024 |
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| Main Author: | |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Odesa National University of Technology
2024
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| Online Access: | //journals.ontu.edu.ua/index.php/fie/article/view/3058 |
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| Journal Title: | Food Industry Economics |