Впровадження інноваційних технологій з метою покращення сервісно-виробничих процесів підприємств сфери гостинності
In contemporary Ukraine, the hospitality industry faces an acute staffing crisis, initially exacerbated by the COVID-19 pandemic and later by the full-scale invasion and ongoing military conflict. Crisis phenomena in the economy as a whole and in the hospitality industry have led to staff reductions...
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| Date: | 2024 |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Odesa National University of Technology
2024
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| Online Access: | //journals.ontu.edu.ua/index.php/fie/article/view/3065 |
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| Journal Title: | Food Industry Economics |
Institution
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