Харчова промисловість України у сучасних умовах: ключові аспекти
The activities of food industry enterprises in Ukraine are aimed at implementing economic and social goals that create opportunities for sustainable development of the food sector. Crisis phenomena and problems of today require modern research to make important decisions at all levels. The article h...
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Odesa National University of Technology
2025
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oai:ojs.pkp.sfu.ca:article-30982025-08-04T10:30:52Z Food industry of Ukraine in modern conditions: key aspects Харчова промисловість України у сучасних умовах: ключові аспекти Івченко, Володимир Зірнзак, Олена Солошонок, Алла Полонська, Ольга The activities of food industry enterprises in Ukraine are aimed at implementing economic and social goals that create opportunities for sustainable development of the food sector. Crisis phenomena and problems of today require modern research to make important decisions at all levels. The article highlights the results of comprehensive research into the current state of affairs in the food industry in key aspects. The features of the current period that arose due to the conduct of hostilities in the country have been revealed. The essence of the concept of "business relocation", its necessity and positive aspects have been characterized, examples of relocated enterprises and options for their state support have been given. The dynamics of the number of operating enterprises and employed workers in the food production sector have been analyzed. The number of employees has decreased due to the departure of citizens outside the country, the destruction or closure of enterprises. The provision of qualified personnel and the effectiveness of management of the latter are an important factor in the functioning of production. Information on the volumes of products produced in monetary terms has been summarized, and a ranking of regions by the highest indicators has been formed. The beginning of the war caused a reduction in production. Later, the situation stabilized. The analysis of the indices of food, beverage and tobacco production in general and by individual industries has been conducted. The place of the food industry in the industry as a whole and in the processing industry has been determined. The problems of investing in the food industry have been highlighted, the dynamics of capital investments have been analyzed taking into account the indicators of the pre-war period and in the period from 2022. The food industry is an innovatively active industry, requiring a lot of funds for development, however, today enterprises mostly invest their own resources. Proposals have been formulated for the further development of the food industry, taking into account the Sustainable Development Goals of Ukraine for the period until 2030. The results of the research can be used to determine the state's food capabilities during martial law and to formulate tasks for post-war recovery. Проведено комплексні дослідження сучасного стану та основних тенденцій розвитку харчової промисловості за ключовими аспектами. Розкрито особливості нинішнього періоду, які виникли через ведення бойових дій у державі. Охарактеризовано сутність поняття «релокація бізнесу», наведено приклади релокованих підприємств та опції їх державної підтримки. Проаналізовано динаміку кількості діючих підприємств та зайнятих працівників у сфері виробництва харчових продуктів. Узагальнено інформацію щодо обсягів виробленої продукції у грошовому еквіваленті, сформовано рейтинг регіонів за найвищими показниками. Проведено аналіз індексів виробництва харчових продуктів, напоїв та тютюнових виробів у цілому та по окремих виробництвах. Висвітлено проблеми інвестування у харчову промисловість, проаналізовано динаміку капітальних інвестицій. Сформовано пропозиції щодо подальшого розвитку харчової промисловості з урахуванням Цілей сталого розвитку України на період до 2030 року. Odesa National University of Technology 2025-04-22 Article Article application/pdf //journals.ontu.edu.ua/index.php/fie/article/view/3098 10.15673/fie.v17i1.3098 Food Industry Economics; Vol 17 No 1 (2025): FOOD INDUSTRY ECONOMICS; 3-12 Food Industry Economics; Том 17 № 1 (2025): ЕКОНОМІКА ХАРЧОВОЇ ПРОМИСЛОВОСТІ; 3-12 Food Industry Economics; Том 17 № 1 (2025): ЕКОНОМІКА ХАРЧОВОЇ ПРОМИСЛОВОСТІ; 3-12 2312-847X 2411-4111 10.15673/fie.v17i1 uk //journals.ontu.edu.ua/index.php/fie/article/view/3098/3397 Авторське право (c) 2025 Food Industry Economics |
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Food Industry Economics |
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2025-08-04T10:30:52Z |
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| author |
Івченко, Володимир Зірнзак, Олена Солошонок, Алла Полонська, Ольга |
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Івченко, Володимир Зірнзак, Олена Солошонок, Алла Полонська, Ольга Харчова промисловість України у сучасних умовах: ключові аспекти |
| author_facet |
Івченко, Володимир Зірнзак, Олена Солошонок, Алла Полонська, Ольга |
| author_sort |
Івченко, Володимир |
| title |
Харчова промисловість України у сучасних умовах: ключові аспекти |
| title_short |
Харчова промисловість України у сучасних умовах: ключові аспекти |
| title_full |
Харчова промисловість України у сучасних умовах: ключові аспекти |
| title_fullStr |
Харчова промисловість України у сучасних умовах: ключові аспекти |
| title_full_unstemmed |
Харчова промисловість України у сучасних умовах: ключові аспекти |
| title_sort |
харчова промисловість україни у сучасних умовах: ключові аспекти |
| title_alt |
Food industry of Ukraine in modern conditions: key aspects |
| description |
The activities of food industry enterprises in Ukraine are aimed at implementing economic and social goals that create opportunities for sustainable development of the food sector. Crisis phenomena and problems of today require modern research to make important decisions at all levels. The article highlights the results of comprehensive research into the current state of affairs in the food industry in key aspects. The features of the current period that arose due to the conduct of hostilities in the country have been revealed. The essence of the concept of "business relocation", its necessity and positive aspects have been characterized, examples of relocated enterprises and options for their state support have been given. The dynamics of the number of operating enterprises and employed workers in the food production sector have been analyzed. The number of employees has decreased due to the departure of citizens outside the country, the destruction or closure of enterprises. The provision of qualified personnel and the effectiveness of management of the latter are an important factor in the functioning of production. Information on the volumes of products produced in monetary terms has been summarized, and a ranking of regions by the highest indicators has been formed. The beginning of the war caused a reduction in production. Later, the situation stabilized. The analysis of the indices of food, beverage and tobacco production in general and by individual industries has been conducted. The place of the food industry in the industry as a whole and in the processing industry has been determined. The problems of investing in the food industry have been highlighted, the dynamics of capital investments have been analyzed taking into account the indicators of the pre-war period and in the period from 2022. The food industry is an innovatively active industry, requiring a lot of funds for development, however, today enterprises mostly invest their own resources. Proposals have been formulated for the further development of the food industry, taking into account the Sustainable Development Goals of Ukraine for the period until 2030. The results of the research can be used to determine the state's food capabilities during martial law and to formulate tasks for post-war recovery. |
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Odesa National University of Technology |
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2025 |
| url |
//journals.ontu.edu.ua/index.php/fie/article/view/3098 |
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