Особливості проєктування та оснащення устаткуванням ресторанів етнічної кухні
The article examines the contemporary challenges associated with the comprehensive technological design and equipment of production facilities in ethnic-cuisine restaurants. The relevance of the study has been substantiated by the dynamic growth of global gastronomic tourism and the increasing consu...
Saved in:
| Date: | 2025 |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Odesa National University of Technology
2025
|
| Online Access: | //journals.ontu.edu.ua/index.php/fie/article/view/3291 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Food Industry Economics |