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Особливості проєктування та оснащення устаткуванням ресторанів етнічної кухні

The article examines the contemporary challenges associated with the comprehensive technological design and equipment of production facilities in ethnic-cuisine restaurants. The relevance of the study has been substantiated by the dynamic growth of global gastronomic tourism and the increasing consu...

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Bibliographic Details
Date:2025
Main Authors: Ряшко, Галина, Ткачук, Оксана
Format: Article
Language:Ukrainian
Published: Odesa National University of Technology 2025
Online Access://journals.ontu.edu.ua/index.php/fie/article/view/3291
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Journal Title:Food Industry Economics

Institution

Food Industry Economics

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