Влияние условий криоконсервирования на сохранность пробиотика Lactobacillus plantarum

• Date: 2008
• Main Authors: Zhelobetskaya, O. V., Babinets, O. M., Vysekantsev, I. P., Ryazantsev, V. V.
• Format: Article
• Language: Russian
• Published: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2008
• Subjects: кріоконсервування; молочнокислі бактерії; бактеріальний концентрат
• Online Access: https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/388
• Journal Title: Problems of Cryobiology and Cryomedicine

There was shown the possibility of cryopreserving an industrial strain of lactic-acid bacteria Lactobacillus plantarum in sucrosegelatine medium. It has been established that when freezing bacterial concentrate (5x1011 CFU/ml) the bacteria viability did not differ from the controland it was not affe...