Разработка эффективных условий криоконсервирования дрожжеподобных грибов рода Candida

Разработка эффективных условий криоконсервирования дрожжеподобных грибов рода Candida

The influences of freezing rates over 0.25–100°C/min range and DMSO, glycerol and ethanol cryoprotectants on the viability of yeast-like fungi C.albicans ATCC885 were studied. It has been shown that maximum level of survival of yeast-like fungi was provided by freezing rates over 3.5–10°C/min...

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Bibliographic Details
Date:2008
Main Authors: Vysekantsev, I. P., Martsenyuk, V. F., Sirenko, A. Yu.
Format: Article
Language:Russian
Published: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2008
Subjects:
дріжджеподібні гриби
життєздатність
кріоконсервування
кріопротектори
Online Access:https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/393
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Journal Title:Problems of Cryobiology and Cryomedicine

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Problems of Cryobiology and Cryomedicine
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Summary:The influences of freezing rates over 0.25–100°C/min range and DMSO, glycerol and ethanol cryoprotectants on the viability of yeast-like fungi C.albicans ATCC885 were studied. It has been shown that maximum level of survival of yeast-like fungi was provided by freezing rates over 3.5–10°C/min range in beer wort and adding of 5% DMSO or 5% glycerol.

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