Вплив дисперсного йодиду міді на ферментативну активність дріжджових клітин Saccharomyces cerevisiae
The study detected the influence of copper iodide particles (CuI) in an aqueous suspension of yeast cells of Saccharomyces cerevisiae on intensifying the process of fermentation under conditions of endogenous metabolism by the method of differential microcalorimetry. The power of heat release suspen...
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| Date: | 2016 |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Chuiko Institute of Surface Chemistry National Academy of Sciences of Ukraine
2016
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| Subjects: | |
| Online Access: | https://www.cpts.com.ua/index.php/cpts/article/view/394 |
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| Journal Title: | Chemistry, Physics and Technology of Surface |