Адсорбційне вилучення антоціанів з екстрактів червонокачанної капусти на бентоніті: статистичний аналіз основних ефектів та ефектів взаємодії
In recent years, anthocyanins are widely used in food industry as natural dyes and in medicine as compounds with high antioxidant activity. In connection with this, examination of adsorption removal of anthocyanins from extracts of cheap plants containing a lot of these compounds as well as of main...
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| Date: | 2017 |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Chuiko Institute of Surface Chemistry National Academy of Sciences of Ukraine
2017
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| Subjects: | |
| Online Access: | https://www.cpts.com.ua/index.php/cpts/article/view/449 |
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| Journal Title: | Chemistry, Physics and Technology of Surface |