Предобработка озоном повышает устойчивость мембран дрожжей Saccharomyces cerevesiae при замораживании-отогреве

• Date: 2014
• Main Authors: Zinchenko, Vasiliy D., Goryachaya, Irina P., Buryak, Irina A., Vysekantsev, Igor P.
• Format: Article
• Language: English
• Published: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2014
• Subjects: Saccharomyces cerevesiae; заморожування-відігрівання; озон; перехресна адаптація; окисний стрес; адаптивна відповідь
• Online Access: https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/545
• Journal Title: Problems of Cryobiology and Cryomedicine

Тhe effect of ozone on injury of Saccharomyces cerevisiae yeast membranes following freezing (down to –196°C) and warming (up to 30°C) was investigated using fluorescent staining and flow cytometry. It has been shown that freeze-thawing of S. cerevisiae cells in physiological solution resulted...