Влияние режимов замораживания на агрегацию белков сыворотки кордовой крови человека

• Date: 2006
• Main Authors: Nardid, E. O., Naumenko, E. I., Rozanova, S. L., Nardid, O. A.
• Format: Article
• Language: English
• Published: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2006
• Subjects: кордова кров; сироватка; агрегація компонентів крові; режими заморожування; гель-хроматографія
• Online Access: https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/586
• Journal Title: Problems of Cryobiology and Cryomedicine

The effect of different freezing regimens on protein spectrum of cord blood serum has been studied. It has been established that the most favourable conditions are freezing of cord blood serum with the rate not less than 100ºC/min and storage temperature of –80ºC and lower. Cooling rates and sto...