Изучение влияния холодового закаливания картофеля на сохранность меристем, криоконсервированных медленным замораживанием

• Date: 2006
• Main Authors: Stribul, T. F., Shevchenko, N. A., Rozanov, L. F.
• Format: Article
• Language: English
• Published: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2006
• Subjects: меристема (апекс); холодове загартовування; кріопротектори; кріоконсервування; заморожування; збереженість
• Online Access: https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/617
• Journal Title: Problems of Cryobiology and Cryomedicine

Cold hardening effect on potato meristem integrity at two-step cryopreservation has been studied. Such cryoprotectants as dimethyl sulfoxide (DMSO) and 1,2-propanediol (1,2-PD) have been used. Freezing of hardened potato apexes under DMSO protection was established to increase their integrity in com...