COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT.
Competitiveness of a product is a main factor for its commercial success in the market with a largenumber of manufacturers of similar products. The article describes features of assessment and analysis offood enterprises products. It offers an evaluation algorithm and the ways of competitiveness imp...
Збережено в:
| Дата: | 2017 |
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| Автор: | |
| Формат: | Стаття |
| Мова: | Англійська |
| Опубліковано: |
Odesa National University of Technology
2017
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| Онлайн доступ: | //journals.ontu.edu.ua/index.php/fie/article/view/625 |
| Теги: |
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| Назва журналу: | Food Industry Economics |
Репозитарії
Food Industry Economics| Резюме: | Competitiveness of a product is a main factor for its commercial success in the market with a largenumber of manufacturers of similar products. The article describes features of assessment and analysis offood enterprises products. It offers an evaluation algorithm and the ways of competitiveness improvement. |
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