COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT.
Competitiveness of a product is a main factor for its commercial success in the market with a largenumber of manufacturers of similar products. The article describes features of assessment and analysis offood enterprises products. It offers an evaluation algorithm and the ways of competitiveness imp...
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| Datum: | 2017 |
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| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | Englisch |
| Veröffentlicht: |
Odesa National University of Technology
2017
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| Online Zugang: | //journals.ontu.edu.ua/index.php/fie/article/view/625 |
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| Назва журналу: | Food Industry Economics |
Institution
Food Industry Economics| Zusammenfassung: | Competitiveness of a product is a main factor for its commercial success in the market with a largenumber of manufacturers of similar products. The article describes features of assessment and analysis offood enterprises products. It offers an evaluation algorithm and the ways of competitiveness improvement. |
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