COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT.
Competitiveness of a product is a main factor for its commercial success in the market with a largenumber of manufacturers of similar products. The article describes features of assessment and analysis offood enterprises products. It offers an evaluation algorithm and the ways of competitiveness imp...
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| Datum: | 2017 |
|---|---|
| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | Englisch |
| Veröffentlicht: |
Odesa National University of Technology
2017
|
| Online Zugang: | //journals.ontu.edu.ua/index.php/fie/article/view/625 |
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| Назва журналу: | Food Industry Economics |
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Food Industry Economics| _version_ | 1856543562337878016 |
|---|---|
| author | Stasiukova, K. |
| author_facet | Stasiukova, K. |
| author_sort | Stasiukova, K. |
| baseUrl_str | |
| collection | OJS |
| datestamp_date | 2018-12-05T09:57:05Z |
| description | Competitiveness of a product is a main factor for its commercial success in the market with a largenumber of manufacturers of similar products. The article describes features of assessment and analysis offood enterprises products. It offers an evaluation algorithm and the ways of competitiveness improvement. |
| first_indexed | 2025-07-22T19:34:38Z |
| format | Article |
| id | oai:ojs.pkp.sfu.ca:article-625 |
| institution | Food Industry Economics |
| language | English |
| last_indexed | 2025-12-17T12:08:25Z |
| publishDate | 2017 |
| publisher | Odesa National University of Technology |
| record_format | ojs |
| spelling | oai:ojs.pkp.sfu.ca:article-6252018-12-05T09:57:05Z COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT. Stasiukova, K. Competitiveness of a product is a main factor for its commercial success in the market with a largenumber of manufacturers of similar products. The article describes features of assessment and analysis offood enterprises products. It offers an evaluation algorithm and the ways of competitiveness improvement. Odesa National University of Technology 2017-10-04 Article Article application/pdf //journals.ontu.edu.ua/index.php/fie/article/view/625 10.15673/fie.v9i3.625 Food Industry Economics; Vol 9 No 3 (2017): ЕКОНОМІКА ХАРЧОВОЇ ПРОМИСЛОВОСТІ Food Industry Economics; Том 9 № 3 (2017): ЕКОНОМІКА ХАРЧОВОЇ ПРОМИСЛОВОСТІ Food Industry Economics; Том 9 № 3 (2017): ЕКОНОМІКА ХАРЧОВОЇ ПРОМИСЛОВОСТІ 2312-847X 2411-4111 en //journals.ontu.edu.ua/index.php/fie/article/view/625/768 Авторське право (c) 2017 Економіка харчової промисловості |
| spellingShingle | Stasiukova, K. COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT. |
| title | COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT. |
| title_full | COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT. |
| title_fullStr | COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT. |
| title_full_unstemmed | COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT. |
| title_short | COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT. |
| title_sort | competitiveness of ukrainian food enterprises. features of assessment. |
| url | //journals.ontu.edu.ua/index.php/fie/article/view/625 |
| work_keys_str_mv | AT stasiukovak competitivenessofukrainianfoodenterprisesfeaturesofassessment |