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COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT.

Competitiveness of a product is a main factor for its commercial success in the market with a largenumber of manufacturers of similar products. The article describes features of assessment and analysis offood enterprises products. It offers an evaluation algorithm and the ways of competitiveness imp...

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Datum:	2017
1. Verfasser:	Stasiukova, K.
Format:	Artikel
Sprache:	Englisch
Veröffentlicht:	Odesa National University of Technology 2017
Online Zugang:	//journals.ontu.edu.ua/index.php/fie/article/view/625
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:	Food Industry Economics

Institution

Food Industry Economics

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