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COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT.

Competitiveness of a product is a main factor for its commercial success in the market with a largenumber of manufacturers of similar products. The article describes features of assessment and analysis offood enterprises products. It offers an evaluation algorithm and the ways of competitiveness imp...

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Bibliographic Details
Date:	2017
Main Author:	Stasiukova, K.
Format:	Article
Language:	English
Published:	Odesa National University of Technology 2017
Online Access:	//journals.ontu.edu.ua/index.php/fie/article/view/625
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Journal Title:	Food Industry Economics

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Food Industry Economics

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