COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT.
Competitiveness of a product is a main factor for its commercial success in the market with a largenumber of manufacturers of similar products. The article describes features of assessment and analysis offood enterprises products. It offers an evaluation algorithm and the ways of competitiveness imp...
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| Date: | 2017 |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2017
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| Online Access: | //journals.ontu.edu.ua/index.php/fie/article/view/625 |
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| Journal Title: | Food Industry Economics |
Institution
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