ANALYSIS OF APPROACHES TO ESSENCE AND CLASSIFICATION OF ACCOUNT RECEIVABLE OF ENTERPRISE
In the article the analysis of modern approaches has been conducted in relation to determination ofessence of category "account receivable" and their classification with the aim of further realization of theireffective administrative accounting and effective management of floating capital...
Збережено в:
| Дата: | 2017 |
|---|---|
| Автори: | , |
| Формат: | Стаття |
| Мова: | Ukrainian |
| Опубліковано: |
Odesa National University of Technology
2017
|
| Онлайн доступ: | //journals.ontu.edu.ua/index.php/fie/article/view/640 |
| Теги: |
Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|
| Назва журналу: | Food Industry Economics |