ESSENCE AND CLASSIFICATION OF SUPPLIES OF ENTERPRISE: THEORETICAL AND PRACTICAL ASPECT

In the article the analysis of modern approaches is conducted in relation to determination of essence of category "supplies" and their classification with the aim of further implementation of their effectiveadministrative account. It’s underlined, that enterprises of food industry of diffe...

Повний опис

Збережено в:
Бібліографічні деталі
Дата:2017
Автори: Kuprina, N., Polish, S.
Формат: Стаття
Мова:English
Опубліковано: Odesa National University of Technology 2017
Онлайн доступ://journals.ontu.edu.ua/index.php/fie/article/view/646
Теги: Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!
Назва журналу:Food Industry Economics

Репозитарії

Food Industry Economics
id oai:ojs.pkp.sfu.ca:article-646
record_format ojs
spelling oai:ojs.pkp.sfu.ca:article-6462018-12-05T09:59:59Z ESSENCE AND CLASSIFICATION OF SUPPLIES OF ENTERPRISE: THEORETICAL AND PRACTICAL ASPECT Kuprina, N. Polish, S. In the article the analysis of modern approaches is conducted in relation to determination of essence of category "supplies" and their classification with the aim of further implementation of their effectiveadministrative account. It’s underlined, that enterprises of food industry of different patterns of ownershipand types of activity are oriented on the use of different resources, from which supplies including productive are the important element of floating capital that needs their quality account and control, but in the literary sources and works of domestic and foreign scientists supplies are interpreted heterogeneouslyenough and need additional researches. Odesa National University of Technology 2017-10-12 Article Article application/pdf //journals.ontu.edu.ua/index.php/fie/article/view/646 10.15673/fie.v9i2.646 Food Industry Economics; Vol 9 No 2 (2017): ЕКОНОМІКА ХАРЧОВОЇ ПРОМИСЛОВОСТІ Food Industry Economics; Том 9 № 2 (2017): ЕКОНОМІКА ХАРЧОВОЇ ПРОМИСЛОВОСТІ Food Industry Economics; Том 9 № 2 (2017): ЕКОНОМІКА ХАРЧОВОЇ ПРОМИСЛОВОСТІ 2312-847X 2411-4111 en //journals.ontu.edu.ua/index.php/fie/article/view/646/1462 Авторське право (c) 2017 Економіка харчової промисловості
institution Food Industry Economics
baseUrl_str
datestamp_date 2018-12-05T09:59:59Z
collection OJS
language English
format Article
author Kuprina, N.
Polish, S.
spellingShingle Kuprina, N.
Polish, S.
ESSENCE AND CLASSIFICATION OF SUPPLIES OF ENTERPRISE: THEORETICAL AND PRACTICAL ASPECT
author_facet Kuprina, N.
Polish, S.
author_sort Kuprina, N.
title ESSENCE AND CLASSIFICATION OF SUPPLIES OF ENTERPRISE: THEORETICAL AND PRACTICAL ASPECT
title_short ESSENCE AND CLASSIFICATION OF SUPPLIES OF ENTERPRISE: THEORETICAL AND PRACTICAL ASPECT
title_full ESSENCE AND CLASSIFICATION OF SUPPLIES OF ENTERPRISE: THEORETICAL AND PRACTICAL ASPECT
title_fullStr ESSENCE AND CLASSIFICATION OF SUPPLIES OF ENTERPRISE: THEORETICAL AND PRACTICAL ASPECT
title_full_unstemmed ESSENCE AND CLASSIFICATION OF SUPPLIES OF ENTERPRISE: THEORETICAL AND PRACTICAL ASPECT
title_sort essence and classification of supplies of enterprise: theoretical and practical aspect
description In the article the analysis of modern approaches is conducted in relation to determination of essence of category "supplies" and their classification with the aim of further implementation of their effectiveadministrative account. It’s underlined, that enterprises of food industry of different patterns of ownershipand types of activity are oriented on the use of different resources, from which supplies including productive are the important element of floating capital that needs their quality account and control, but in the literary sources and works of domestic and foreign scientists supplies are interpreted heterogeneouslyenough and need additional researches.
publisher Odesa National University of Technology
publishDate 2017
url //journals.ontu.edu.ua/index.php/fie/article/view/646
work_keys_str_mv AT kuprinan essenceandclassificationofsuppliesofenterprisetheoreticalandpracticalaspect
AT polishs essenceandclassificationofsuppliesofenterprisetheoreticalandpracticalaspect
first_indexed 2025-09-24T17:25:26Z
last_indexed 2025-09-24T17:45:46Z
_version_ 1850410760174305280