ESSENCE AND CLASSIFICATION OF SUPPLIES OF ENTERPRISE: THEORETICAL AND PRACTICAL ASPECT
In the article the analysis of modern approaches is conducted in relation to determination of essence of category "supplies" and their classification with the aim of further implementation of their effectiveadministrative account. It’s underlined, that enterprises of food industry of diffe...
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| Datum: | 2017 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
Odesa National University of Technology
2017
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| Online Zugang: | //journals.ontu.edu.ua/index.php/fie/article/view/646 |
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| Назва журналу: | Food Industry Economics |