The effect of the rapid freezing method using PVS2 vitrifying solution on potato and grape meristems was under study. There were presented the results of meristem integrity to the 5th day of culturing after cryopreservation.

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Bibliographische Detailangaben
Datum:	2004
1. Verfasser:	Shevchenko, N. A.
Format:	Artikel
Sprache:	English
Veröffentlicht:	Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2004
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Online Zugang:	https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/657
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Назва журналу:	Problems of Cryobiology and Cryomedicine

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Problems of Cryobiology and Cryomedicine

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Zusammenfassung:	The effect of the rapid freezing method using PVS2 vitrifying solution on potato and grape meristems was under study. There were presented the results of meristem integrity to the 5th day of culturing after cryopreservation.

Institution

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