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Чувствительность клеток перевиваемой клеточной линии СПЭВ и грибов Candida albicans к процессам вне- и внутриклеточной кристаллизации

Чувствительность клеток перевиваемой клеточной линии СПЭВ и грибов Candida albicans к процессам вне- и внутриклеточной кристаллизации

The freeze-thawing processes of SPEV cell suspensions and C. albicans fungi were investigated with a polarizing-interference microscopy. The SPEV cells were found out to be highly sensitive to an intracellular crystal formation, which depended in a considerable extent on the level of cell suspension...

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Bibliographic Details
Main Authors: Rozanov, L. F., Vysekantsev, I. P., Petrenko, T. F., Kovalenko, I. F., Koschij, S. V.
Format: Article
Language:English
Published: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2004
Subjects:
кристалоутворення
заморожування
дріжджоподібні гриби
кріопротектори
швидкість охолодження
кріомікроскопія
Online Access:https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/670
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Summary:The freeze-thawing processes of SPEV cell suspensions and C. albicans fungi were investigated with a polarizing-interference microscopy. The SPEV cells were found out to be highly sensitive to an intracellular crystal formation, which depended in a considerable extent on the level of cell suspension supercooling prior to crystallisation beginning in an extracellular medium. C.albicans cells are more resistant to initiation of an intracellular crystal formation, that provides them a higher cryoresistance.

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