Кластеризація води в дегідратованній зооглеї “tibetan milk mushroom”
By the methods of DSC, NMR spectroscopy and thermal analysis, the state of water in partially dehydrated cell cultures of the Tibetan milk fungus was studied. It was found that when the water content in the samples is up to 0.8 g/g, all water is associated with cellular structures. Wate...
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| Datum: | 2019 |
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| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | Russisch |
| Veröffentlicht: |
Chuiko Institute of Surface Chemistry National Academy of Sciences of Ukraine
2019
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| Online Zugang: | https://surfacezbir.com.ua/index.php/surface/article/view/692 |
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| Назва журналу: | Surface |
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