Сравнительное изучение влияния режимов криоконсервирования на свободные и иммобилизованные клетки пробиотика Saccharomyces boulardii

Сравнительное изучение влияния режимов криоконсервирования на свободные и иммобилизованные клетки пробиотика Saccharomyces boulardii

The influence of cooling regimens and preserving media composition on Saccharomyces boulardii probiotic free cells and those immobilized on enterosorbents, was comparatively studied. The preservation of higher viability of free yeast cells was established after application of all the cryopreservatio...

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Datum:2024
Hauptverfasser: Vysekantsev, I. P., Babinets, O. M., Martsenyuk, V. F., Gurina, T. M.
Format: Artikel
Sprache:English
Veröffentlicht: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2024
Schlagworte:
пробіотики
кріоконсервування
іммобілізація на ентеросорбентах
Online Zugang:https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/94
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Назва журналу:Problems of Cryobiology and Cryomedicine

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Problems of Cryobiology and Cryomedicine
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Zusammenfassung:The influence of cooling regimens and preserving media composition on Saccharomyces boulardii probiotic free cells and those immobilized on enterosorbents, was comparatively studied. The preservation of higher viability of free yeast cells was established after application of all the cryopreservation regimens. The viability of ‘carrier-cells’ complexes was much lower. Cooling with 1 degree/min rate provided the maximum viability for free and immobilized cells.

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