Влияние лактоферрина из молозива коров на интенсивность перекисных процессов в фрагментах печени при их гипотермическом хранении

The antioxidative (AO) activity of iron-binding protein lactoferrin (LF) derived from native and lyophilized bovine colostrum in the model of hypothermic storage of rat liver fragments has been studied. While estimating the lipid peroxidation (LPO) intensifying in membranes during cold storage of fr...

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Bibliographic Details
Date:2002
Main Authors: Sandomirsky, B. P., Galchenko, S. E., Galchenko, E. S.
Format: Article
Language:English
Published: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2002
Online Access:https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/958
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Journal Title:Problems of Cryobiology and Cryomedicine

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Problems of Cryobiology and Cryomedicine
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Summary:The antioxidative (AO) activity of iron-binding protein lactoferrin (LF) derived from native and lyophilized bovine colostrum in the model of hypothermic storage of rat liver fragments has been studied. While estimating the lipid peroxidation (LPO) intensifying in membranes during cold storage of fragments, it has been shown that lactoferrin both from native and lyophilized colostrum has strong antioxidative effect and slows down the exhaustion of endogenous systems of antioxidative protection.