Влияние лактоферрина из молозива коров на интенсивность перекисных процессов в фрагментах печени при их гипотермическом хранении

• Дата: 2002
• Автори: Sandomirsky, B. P., Galchenko, S. E., Galchenko, E. S.
• Формат: Стаття
• Мова: English
• Опубліковано: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2002
• Онлайн доступ: https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/958
• Назва журналу: Problems of Cryobiology and Cryomedicine

The antioxidative (AO) activity of iron-binding protein lactoferrin (LF) derived from native and lyophilized bovine colostrum in the model of hypothermic storage of rat liver fragments has been studied. While estimating the lipid peroxidation (LPO) intensifying in membranes during cold storage of fr...