POTATO STARCH MODIFICATION WITH BENZOIC ACID CHLORINE HYDRIDE
Starch is a natural polymer due to modification, acquires the necessary properties for the needs of the food, packaging and other industries. The following modification methods are known: physical, chemical and biological. Starches modified with chloride, phosphate, sulfate acids, acetic anhydride,...
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| Datum: | 2024 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
V.I.Vernadsky Institute of General and Inorganic Chemistry
2024
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| Online Zugang: | https://ucj.org.ua/index.php/journal/article/view/627 |
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| Назва журналу: | Ukrainian Chemistry Journal |