POTATO STARCH MODIFICATION WITH BENZOIC ACID CHLORINE HYDRIDE
Starch is a natural polymer due to modification, acquires the necessary properties for the needs of the food, packaging and other industries. The following modification methods are known: physical, chemical and biological. Starches modified with chloride, phosphate, sulfate acids, acetic anhydride,...
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| Date: | 2024 |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
V.I.Vernadsky Institute of General and Inorganic Chemistry
2024
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| Online Access: | https://ucj.org.ua/index.php/journal/article/view/627 |
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| Journal Title: | Ukrainian Chemistry Journal |