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POTATO STARCH MODIFICATION WITH BENZOIC ACID CHLORINE HYDRIDE

Starch is a natural polymer due to modification, acquires the necessary properties for the needs of the food, packaging and other industries. The following modification methods are known: physical, chemical and biological. Starches modified with chloride, phosphate, sulfate acids, acetic anhydride,...

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Bibliographic Details
Date:2024
Main Authors: Shulga, Sergii, Shulga, Oksana
Format: Article
Language:English
Published: V.I.Vernadsky Institute of General and Inorganic Chemistry 2024
Online Access:https://ucj.org.ua/index.php/journal/article/view/627
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Journal Title:Ukrainian Chemistry Journal

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Ukrainian Chemistry Journal

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